Valentine’s Day Menu

First Course

Roasted Corn Chowder with Texas BlueCrab Meat and Chive Oil

Second Course

Baby Green Salad served EnglishCucumber, Dried Cranberries, Pecans, Goat Cheese Crumbles served with TruffleCitrus Vinaigrette

Third Course

(Choice of)

Beef Wellington served with RoastedRoot Vegetables and Merlot Demi

Seared Stripped Seabass with EnglishPea Risotto and Hibiscus Blood Orange Butter Sauce

Juniper Seared Duck Breast with Duck Confitsevered Wild Rice Pilaf

and Stewed Red Cabbage

Fourth Course

Godiva Ganache Glazed Layered Milkand Dark Chocolate Mousse Cake

$75 Per Person + Tax andGratuity

Reservation Required

832.595.0995

Valentine’s Menu $75